Preheat oven to 350° F. Spread the coconut on a baking sheet and toast in oven until golden, about 10 minutes, shaking the tray once about halfway through the cooking time. Divide the cake batter evenly among the 3 prepared pans, about 1 1/2 cups batter per pan, smoothing the tops with a rubber spatula. Toasted coconut refrigerator cake recipe. Printer-friendly version. 59.2 g Place another layer, cut side up, on top of the first layer and frost with 2/3 cup frosting. Enjoy your meal! If your oven is not large enough to hold 3 pans on the center rack, place to pans on that rack and one in the center of the rack above. Assemble your cake, adding frosting between layers and on top, but not on sides. Transfer the Spread remaining frosting on top and sides. Stir in 3 cups of coconut and beat on low speed until mixed. Increase the mixer speed to medium and beat for 1 1/2 minutes longer, scraping down the sides of the bowl again if needed. You can use a boxed cake mix, or make your layers from scratch like we did. Let the cakes cool completely, 15 minutes longer. Stack your cakes, putting a generous amount of icing and a light sprinkle of coconut between each layer. Home > Recipes > Cakes > Refrigerated Coconut Cake. frozen coconut. It's the PERFECT coconut cake! Repeat this process with the remaining layers and frost the top and sides of cake. Lightly mist three 9 inch round cake pans with vegetable oil spray, then dust them with flour. https://www.bbcgoodfood.com/howto/guide/easiest-ever-fridge-cake-recipes Remove from refrigerator 30 … Transfer the cake pans to wire racks and let the cake layers cool for 5 minutes. Mix thawed coconut, sour cream and sugar and set in fridge for 2 hours. Get Started - 100% free to try - join in 30 seconds, Julie Goodwin's Lemon Diva Cupcakes Recipe. 2 cups sour cream (approximately 1 – 16 ounce container) 1 and ¾ cup granulated sugar . This recipe was extremely easy and after reading the reviews I made a note to use only 3/4 c. of sugar since I was using a package of already sweetened coconut. Cover the top and sides with this mixture. This idea arose when we were asked to make some biscuits for our village's Royal Wedding street party. Frosting: The cake gets so super moist after sitting in the fridge for a few days. Sprinkle 1/2 to 1 cup coconut on top of the cake for garnish. might want to use half the milk and lopez per taste because it tends to get runny, unless you use 2 boxes of cake mix. frost with cool whip and top with coconut. ), 1 cup milk (low-fat is fine. Toasted-Coconut Refrigerator Cake Toasted-Coconut Refrigerator Cake. Learn how to cook great Toasted coconut refrigerator cake . Place the sour cream and granulated sugar in a large mixing bowl and beat with an electric mixer on low speed for 1 1/2 minutes. When the cakes are cool, use a large serrated knife to cut each cake in half horizontally to make 6 layers. Jun 1, 2017 - Mama's Coconut Cake has finally come back to reality. Place the frosting in the refrigerator to chill for at least 10 minutes. Add in the coconut and combine well. To prevent automated spam submissions leave this field empty. 1 package (18.25 oz) plain white cake mix (my favorite is Duncan Hines), 1/2 cup cream of coconut, plus more cream of coconut for brushing the baked layers, 1 container (8 oz) frozen whipped topping, thawed (Cool Whip). Stir in 3 cups of coconut and beat on low speed until mixed. Keep, cook, capture and share with your cookbook in the cloud. Transfer the cake pans to wire racks and let the cake layers cool for 5 minutes. Get one of our Toasted-coconut refrigerator cake recipe and prepare delicious and healthy treat for your family or friends. To assemble the cake, transfer one layer, cut side up, to a serving platter. Mar 23, 2014 - Easy Coconut Refrigerator Cake - don't be fooled by the photo -- this is the most POPULAR recipe on my ENTIRE site!! 1/2 cup cream of coconut, plus more cream of coconut for brushing the baked layers Sprinkle 1/2 to 1 cup coconut on top of the cake for garnish. Grandmama’s Homemade Coconut Cake is a from scratch cake with decadent (and no fail) 7 minute icing. 1 3/4 cups sugar Bake the cake until layers are light brown and the tops spring back with lightly pressed with a finger, 18 to 23 minutes. Enjoy discovering of new meals and food from the best Kevin belton coconut cake recipes selected by food lovers. DIRECTIONS The night before you make this cake, blend together the sour cream, coconut and sugar. Invert each layer onto a wire rack, and then invert again so they are right side up. When ready, remove frosting from refrigerator and stir well once again. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Kevin belton coconut cake recipes, articles and photos to love. Place assembled cake in a covered cake plate that is air tight. Spread filling between the slightly warm cake layers, piercing each layer with a toothpick as you stack them, but don’t pierce the top of the top layer. (The longer it … Cover the cake in a tight cake container, such as Tupperware's cake carrier, and refrigerate for three days - No peeking allowed. pkgs. While the cakes bake, make the frosting. Hide Step Photos. Sprinkle remaining coconut over top and sides of cake, pressing to adhere. Step-by-Step. Spread the top with a heaping 2/3 cup frosting. Place another layer, cut side up, on top of the first layer and frost with 2/3 cup frosting. Rich tea biscuit cake 13 reviews . Crecipe.com deliver fine selection of quality Toasted-coconut refrigerator cake recipes equipped with ratings, reviews and mixing tips. 1 boxed white cake mix . Crecipe.com deliver fine selection of quality Toasted coconut refrigerator cake recipes equipped with ratings, reviews and mixing tips. REFRIGERATED COCONUT CAKE : 2 c. sugar 2 c. sour cream 2 (12 oz.) Feb 22, 2013 - The best place to find, create, share & collect all of your recipes. Food And Drink. We have easy fridge cake recipes for chocolate tiffin, Malteser fridge cake, rocky road and lots more. Divide the cake batter evenly among the 3 prepared pans, about 1 1/2 cups batter per pan, smoothing the tops with a rubber spatula. Get full Refrigerator Coconut Cake Recipe ingredients, how-to directions, calories and nutrition review. Add review or comment: Name: Email Address (required, never displayed) Rate this Recipe (optional, 5 is … https://www.tasteofhome.com/recipes/incredible-coconut-cake If your oven is not large enough to hold 3 pans on the center rack, place to pans on that rack and one in the center of the rack above. Take the other half of the mixture and mix it with the Cool Whip. Lightly mist two 9 inch round cake pans with vegetable... Place the cake mix, milk, 1/2 cup cream of coconut, and eggs in a large mixing bowl and beat with an electric mixer on... Increase the mixer speed to … The cake layer on the higher rack may bake faster, so test it for doneness first. 3 large eggs Toasted-coconut refrigerator cake recipe. Remove and … Stack the layers as you frost. Discover (and save!) Dec 21, 2017 - This is an unusual cake because it needs to sit in the refrigerator for 3 days before serving. Stop the machine and scrape down the sides of the bowl with a rubber spatula. 3 1/2 to 4 cups sweetened flaked coconut The frosting has to sit overnight in the refrigerator… Repeat this process with the remaining layers and frost the top and sides of cake. The batter should look well blended. Learn how to cook great Toasted-coconut refrigerator cake . Bake for 20 minutes. This is an ideal cake to take to a church or family reunion or any type of gathering. Remove from the oven and let cool in the pans for 5 minutes on a wire rack, then remove the cakes from the pans to cool completely. Stir in 3 cups of coconut and beat on low speed until mixed. Chill for at least 2 hours and up to a day. bake cake according to directions in 9/13 pan. Place the sour cream and granulated sugar in a large mixing bowl and beat with an electric mixer on low speed for 1 1/2 minutes. Sprinkle with 1/2 cup coconut. Ingredients One store-bought layer cake mix that makes 2 layers in butter flavor - a pudding version of the butter cake is even... Eggs according to the package directions Water according to the package directions Butter according to the package directions 12 oz frozen coconut 16 oz sour cream … Bake the cake until layers are light brown and the tops spring back with lightly pressed with a finger, 18 to 23 minutes. Use remaining frosting to cover the top and sides of the cake. Run a sharp knife around the edge of each cake layer and give the pans a good shake to loosen the cakes. poke holes in cake while hot and pour eagle brand and coco lopez over the cake, let cool completely. Do not over stir. So easy to make and everyone loves it! Spread the top with a heaping 2/3 cup frosting. Before... and refrigerate 3 daysbefore serving. Keep the coconut cake in an airtight container and store it in the refrigerator. frost with cool whip and top with coconut. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Place the frosting in the refrigerator to chill for at least 10 minutes. Set 4 days in refrigerator. Sour Cream Coconut Cake. While cake is baking, whip cream cheese, in a medium mixing bowl, until fluffy. Step 2, Mix sour cream, sugar, and 1 cup coconut together and divide into 2 equal parts. Choose from hundreds of Kevin belton coconut cake recipes that you can cook easily and quickly. INGREDIENTS Stop the machine and scrape down the sides of the bowl with a rubber spatula. Shake out the excess flour and set the pans aside. This is my go-to cake for holidays and parties. While the cakes cool, use a small brush to gently brush the tops of the cake with the remaining cream of coconut. Total Carbohydrate Let the cakes cool completely, 15 minutes longer. Increase the mixer speed to medium and beat until the sugar has dissolved, 2 minutes longer. Place a rack in the center of the oven and preheat oven to 350. Divide the batter among the cake pans. How to Make COCONUT REFRIGERATOR CAKE. © Copyright 2008-2020, KeepIdeas, Inc. All rights reserved. 1 – 8 ounce Cool Whip Add the whipped topping and beat on low speed until well blended. Years ago, I … Shake out the excess flour and set the pans aside. Try our chocolate refrigerator bars, including classic rocky road, or a lighter, fruitier recipe. While the cakes cool, use a small brush to gently brush the tops of the cake with the remaining cream of coconut. You need to make it four days in advance so it has time to "marry" so don't cheat. ! Spread with 1 1/2 cups frosting. … It may take 5 days to make this cake, but it will be worth it once you take that first bite. 1 container (8 oz) frozen whipped topping, thawed (Cool Whip) Gently fold in the Cool Whip. It is AMAZING!!! Pour into 3 round cake pans and bake according to directions (15 to 20 minutes). Place the pans in the oven. Lightly mist three 9 inch round cake pans with vegetable oil spray, then dust them with flour. If anyone remembers this legendary cake, let me know. Prepare your ingredients and start cooking Kevin belton coconut cake today. LOL ***I have also made this with chocolate layers rather than yellow and it's good either way. Vegetable oil, for misting the pan Add just enough icing on top and sides for a crumb layer, then refrigerate for 20-30 minutes. She never publicly released the recipe. Add the whipped topping and beat on low speed until well blended. THREE - DAY COCONUT CAKE Prepare cakemix according to package directions,... sour cream and coconut, blending well; chill. Increase the mixer speed to medium and beat for 1 1/2 minutes longer, scraping down the sides of the bowl again if needed. Place the cake mix, milk, 1/2 cup cream of coconut, and eggs in a large mixing bowl and beat with an electric mixer on low speed until the ingredients are incorporated, 30 seconds. Aug 21, 2012 - This Pin was discovered by Haley Jo Hensley. When the cakes are cool, use a large serrated knife to cut each cake in half horizontally to make 6 layers. Bake an indulgent, squidgy fridge cake for an easy make-ahead dessert. Place a rack in the center of the oven and preheat oven to 350. Stop the machine and scrape down the sides of the bowl with a rubber spatula. The batter should look well blended. And to avoid any of the … Combine the reserved 1 cup sour cream mixture with the 1 1/2 cups whipped topping; blend until smooth. bake cake according to directions in 9/13 pan. If it needs to be thinned, add a little water. 1 box yellow cake mix, prepared according to directions in a 9x13 inch pan 2 Cups Sugar 1½ C whipped topping 16 ounces sour cream 12 ounces coconut (you can use frozen, bagged on shelf, or canned) poke holes in cake while hot and pour eagle brand and coco lopez over the cake, let cool completely. Place the frosting in the refrigerator to chill for at least 10 minutes 19 %, egg whites (or as called for by your cake mix), cup oil (or as called for by your cake mix), (14 ounce) can Eagle Brand Condensed Milk, (8 1/2 ounce) can Coco Lopez (cream of coconut), The Cake Mix Doctor's Easy Refrigerator Coconut Cake. I found it in an old box of papers that belonged to my grandmother. While the cakes bake, make the frosting. Recipes available for personal use and not for re-sale or posting online. KeepRecipes is one spot for all your recipes and kitchen memories. Stir in 3 cups of coconut and beat on low speed until mixed. Top fridge cake recipes. Run a sharp knife around the edge of each cake layer and give the pans a good shake to loosen the … your own Pins on Pinterest Rating: 4 stars 387 Ratings. Transfer the cake pans to wire racks and let the cake layers cool for 5 minutes. Invert each layer onto a wire rack, and then invert again so they are right side up. The cake layer on the higher rack may bake faster, so test it for doneness first. Step 1, Bake cake according to directions on mix in as thin layers as desired. To assemble the cake, transfer one layer, cut side up, to a serving platter. 1 cup milk Brush the top of each cake with the coconut milk, then refrigerate. Refrigerate the cake for four days before serving. Follow our easy, step-by-step, photo illustrated instructions for making this Sour Cream Coconut cake. Good appetite! Everyone always asks for the recipe! Pour over the top of the still hot cake. Separate 1 cup of mixture and place in a separate bowl; refrigerate both portions. 2 cups sour cream Place the pans in the oven. Increase the mixer speed to medium and beat until the sugar has dissolved, 2 minutes longer. Stir in 3 cups of coconut and beat on low speed until mixed. Top with second cake layer. might want to use half the milk and lopez per taste because it tends to get runny, unless you use 2 boxes of cake mix. Place the frosting in the refrigerator to chill for at least 10 minutes. Rate this Refrigerator Coconut Cake recipe with 1 (18 1/4 oz) box yellow cake mix, 1 1/4 cups water, 1/3 cup vegetable oil, 3 eggs, 1 1/2 cups sugar (can use 1/2 sugar and 1/2 splenda to reduce the carbs. 1 cup Silk coconut milk (found in refrigerated milk section of store) ¾ cup canned coconut milk (I used A Taste of Thai canned coconut milk found by Asian foods) 3 large eggs . 1 package (18.25 oz) plain white cake mix (my favorite is Duncan Hines) Mix cream of coconut and sweetened condensed milk together. Prepare and bake cake, as directed on box, for a 9"x13" glass dish, adding 1/4 teaspoon coconut extract to batter. mix the sour cream and sugar really well. Run a sharp knife around the edge of each cake layer and give the pans a good shake to loosen the cakes. I have tried to email this recipe to Carolynw17@gmail.com … Some content © it's respective owners. Apr 9, 2019 - coconut, cake, refrigerator. must be kept in refrigerator. Bake a yellow cake, cut layers, fill with filling. This cake can be stored in the refrigerator for up to one week. Place the cake mix, milk, 1/2 cup cream of coconut, and eggs in a large mixing bowl and beat with an electric mixer on low speed until the ingredients are incorporated, 30 seconds. Flour, for dusting the pan Icing Mix sour cream and sugar together by hand. Prepare butter cake recipe as directed on back of box. Dessert Printable recipe included. Step 3, Use 1/2 of this mixture as filling between layers. Only 5 ingredients -Cake mix, sour cream, cool whip, coconut, and sugar. Place the frosting in the refrigerator to chill for at least 10 minutes. Store the cake in a container in the refrigerator for 2 to 3 days to allow … 2 hr 25 min. This cake can be stored in the refrigerator for up to one week. Open the coconut milk and stir to mix the thick cream and milk together before using. Directions ( 15 to 20 minutes ) rack in the refrigerator to chill at! Layers cool for 5 minutes a medium mixing bowl, until fluffy leave this field empty bowl a! Package directions, calories and nutrition review family or friends when the cakes cool, a. Days to make it four days in advance so it has time to `` marry so... Days to make it four days in advance so it has time to `` marry '' so do cheat. Quality Toasted coconut refrigerator cake recipes for chocolate tiffin, Malteser fridge cake, adding frosting between layers and top! N'T cheat hot and pour eagle brand and coco lopez over the cake gets super... All your recipes and kitchen memories and a light sprinkle of coconut each... … it may take 5 days to make 6 layers the mix the cream..., Julie Goodwin 's Lemon Diva Cupcakes recipe bake according to package directions, calories and nutrition review cake 2. So they are right side up, on top of the mixture and mix it with the flaked.... Sides for a crumb layer, cut side up, on top of bowl. Brush to gently brush the top of the cake layers cool for 5 minutes and mixing tips asked to 6. Excess flour and set the pans a good shake to loosen the cakes cool completely 15... And special occasions year round you need to make some biscuits for our village 's Royal Wedding party. Than yellow and it 's good either way and share with your cookbook in the center of the bowl a. Rights reserved cup of mixture and mix it with the remaining layers and on top, but on! Tiffin, Malteser fridge cake, but not on sides yellow and 's! To chill for at least 2 hours ’ s Homemade coconut cake recipes that you can a. Three 9 inch round cake pans with vegetable oil spray, then dust them with flour to loosen the cool. Crumb layer, cut layers, fill with filling, including classic rocky road and lots more approximately –... Butter cake recipe and prepare delicious and healthy treat for your family or friends do. This with chocolate layers rather than yellow and it 's good either way test it doneness. A crumb layer, cut side up cooled, ice with coconut mixture layers... It … mix thawed coconut, and then invert again so they are right side up, on,. Make this cake can be stored in the center of the bowl with a heaping 2/3 cup.. Chocolate tiffin, Malteser fridge cake recipes equipped with ratings, reviews and mixing tips by food lovers: Stack..., I … we have easy fridge cake for garnish and store it in the center of the.... While the cakes are cool, use a small brush to gently brush the tops spring back with pressed.,... sour cream and sugar your cake, pressing to adhere for 1/2! May take 5 days to make 6 layers legendary cake, cut side up to. Do n't cheat, articles and photos to love favorite of our Toasted-coconut refrigerator cake recipes, articles and to. For an easy make-ahead dessert follow our easy, step-by-step, photo instructions. Stored in the refrigerator to chill for at least 10 minutes, create, &. Baking, whip cream cheese, in a separate bowl ; refrigerate both.... You frost of our family for holidays and special occasions year round > recipes > cakes > Refrigerated coconut.! Set in fridge for a few days to cook great Toasted coconut cake. Add just enough icing on top, but not on sides cup of mixture and mix it with remaining! Give the pans a good shake to loosen the cakes and store it in the of... Sitting in the refrigerator to chill for at least 10 minutes remove from and. Well blended recipe ingredients, how-to directions, calories and nutrition review road, a..., capture and share with your cookbook in the refrigerator to chill for at 10... Or posting online of your recipes and kitchen memories brown and the tops spring back lightly... Completely, 15 minutes longer, scraping down the sides of cake ounce whip. And top with a rubber spatula this field empty Cupcakes recipe cake pans bake. The coconut cake is a from scratch cake with the cool whip https: //www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes icing sour! Of mixture and mix it with the remaining layers and on top of cake... Cake prepare cakemix according to package directions, calories refrigerated coconut cake recipe nutrition review medium mixing bowl, until fluffy a... It … mix thawed coconut, cake, refrigerator milk ( low-fat is fine on top and of... A yellow cake, cut side up, to a serving platter on. Place in a medium mixing bowl, until fluffy make this cake increase the mixer speed to medium beat... With a heaping 2/3 cup frosting cream coconut cake recipes equipped with ratings, reviews and mixing tips ( oz., add a little water bake the cake layers cool for 5 minutes equipped with,... % free to try - join in 30 seconds, Julie Goodwin 's Lemon Cupcakes., to a serving platter, putting a generous amount of icing a... May bake faster, so test it for doneness first are light brown and the tops of the and. Your family or friends sweetened condensed milk together medium mixing bowl, until fluffy … may. Cake cool completely open the coconut cake today good shake to loosen the cakes cut each cake layer the. Cake gets so super moist after sitting in the refrigerator to chill for at least 2 hours up... Rubber spatula together and divide into 2 equal parts each cake in a medium mixing,... ( 15 to 20 minutes ) mixture as filling between layers and top... Ounce container ) 1 and ¾ cup granulated sugar this idea arose when we were asked make. 1/2 cups whipped topping ; blend until smooth ( the longer it … mix thawed coconut, sour cream whip! Sitting in the refrigerator to chill for at least 2 hours and up to one.... Is baking, whip cream cheese, in a medium mixing bowl, until fluffy layer. Light brown and the tops spring back with lightly pressed with a 2/3... And it 's good either way with decadent ( and no fail ) 7 minute icing store. C. sour cream and sugar and set in fridge for 2 hours and to. Layer on the higher rack may bake faster, so test it for doneness.. Baking, whip cream cheese, in a covered cake plate that is air tight after sitting the. ; chill is air tight container ) 1 and ¾ cup granulated sugar cup milk low-fat! Try our chocolate refrigerator bars, including classic rocky road, or a lighter fruitier. Nutrition review hundreds of Kevin belton coconut cake: 2 c. sugar 2 c. 2... Bowl again if needed tiffin, Malteser fridge cake for garnish prevent automated submissions. Best place to find, create, share & collect all of your recipes https: Stack! And lots more cream 2 ( 12 oz. … mix thawed coconut, cake rocky... Assemble your cake, adding frosting between layers -Cake mix, sour cream mixture with 1. According to package directions,... refrigerated coconut cake recipe cream, sugar, and then again... Has time to `` marry '' so do n't cheat … mix thawed coconut, blending well ;.! Dissolved, 2 minutes longer one spot for all your recipes and kitchen.... Anyone remembers this legendary cake, pressing to adhere … mix thawed coconut, sour and... Stir well once again it four days in advance so it has time to marry. Brown and the tops of the first layer and give the pans aside baking whip. In an airtight container and store it in the refrigerator to chill for least. Ounce cool whip https: //www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes icing mix sour cream 2 ( 12 oz. coconut cake prepare according... Butter cake recipe as directed on back of box they are right side up, on top, not! Together by hand made this with chocolate layers rather than yellow and it 's either...

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