Come and enjoy various delicious Cajun seafood at Jumbo Crab! In addition, do note that a minimum order of $50 is required for delivery! Don’t forget to ask the size of your crab and the cost per kilo before ordering. Today, that very outlet functions as their flagship restaurant, flourishing into one out of many restaurants in Singapore and China, as well as multiple franchises all over Asia! Image credit: JUMBO Seafood Singapore Facebook Live crabs are one of the main highlights of the menu, where you can choose from Alaskan Crabs ($24.80 per 100g), Mud Crabs ($9.80 per 100g), and Dungeness Crabs ($8.80 per 100g). Derived from more than 30 years of culinary excellence, JUMBO Seafood’s Classic Signature dishes are a must-try. The promotion is valid at JUMBO Seafood and Singapore Seafood Republic. 鮮樓) is a restaurant-chain in Singapore specialising in seafood.First opened in 1987 with an outlet at the East Coast Seafood Centre, it opened an additional five outlets in the city and in the suburban areas of Serangoon Gardens and the Singapore Indoor Stadium.. See what other places made the cut. Required fields are marked *. After all, they encourage diners to not be afraid to use their hands to dig in; how else will they be able to lick every bit of gravy off all ten of their fingers? JUMBO Seafood (Dempsey Hill): Jumbo Restaurant has no mud crabs? There’s a delivery fee of approximately $10 with every order. The 5 Best Online Dating Sites in Singapore, The 5 Best Online Fashion Shopping Stores in Singapore, 5 Centres to Exchange Money in Singapore: Best Rates, 7 Best Nightclubs in Singapore to Dance ’til Dawn, 8 Best Budget Shopping Places in Singapore to Shop till You Drop, Fried rice with diced chicken and salted fish, Crabs are charged by weight; prices vary slightly by season. A superior range of Shark’s Fin and Abalones are also available, on top of Live Fishes, Lobsters, Prawns and Clams – cooked in a range of different ways. From a single seafood restaurant, the company has grown to over 20 restaurants in Singapore, China and Japan. Read our article to know where Singaporeans have, 5 Best Bak Kut Teh in Singapore: Real Meat-Tea-Bone Bowls, Bak kut teh, a Chinese pork soup dish, is one of the must-try foods, In this article you will find the best frog porridge places to complete your, 5 Best Satay in Singapore for Your Skewered Meat Fix, And herein are the 5 best Singapore's satay places, recommended for you to enjoy, 5 Best Kaya Toast in Singapore to Eat Like a Local, Kaya toast is viewed as national breakfast dish in Singapore. Our most prominent brand, had humble beginnings in 1987. Operating from a single outlet (now our flagship restaurant) in East Coast Seafood Centre, the restaurant soon gained a loyal following, capturing the hearts of local and overseas gastronomes with its fresh seafood cooked to perfection. Claiming to be behind the ‘Birth of Singapore-Style Seafood’, JUMBO Seafood is a household name that rings across generations. Are you a fellow restaurant, kitchen, or perhaps a reseller? Our most prominent brand, had humble beginnings in 1987. your own vegetable dish by choosing a base – Asparagus, Broccoli, ‘Dou Miao’, Baby ‘Kai Lan’ or ‘Kang Kong’ – and have it stir-fried with minced garlic, oyster sauce, sambal, or X.O. If you wish, you can also opt for no cutlery to be delivered together with your meal. 11 Dempsey Road, Singapore 249673, Tel: +65 6479 3435 JUMBO is prominently located at the end of a row of restaurants right in the centre of Dempsey. Rice and noodle dishes are also available, including the Supreme Seafood Fried Rice ($20), Egg Fried Rice ($12), Fried Longevity Noodles with Shredded Chicken ($14) and the Wok Fried Mee Pok and Deshelled Prawns with X.O. The peanuts, wet towels and tea served upon arrival are not complimentary. Dig into the Deshelled Prawns Stir-fried with Golden Salted Egg ($24), Cod Fish Wok-fried with Chef’s Special Sauce ($28), ‘Mee Goreng’ – Fried Noodles Malay Style ($20), Live Boston Lobster Braised with Superior Broth ($11.80 per 100g), Live Red Tilapia Deep-fried with Nyonya Sauce ($4.50 per 100g) and more. If you do not want them, tell the staff to remove them from your table. Their Chilli Crab recipe, for example, is derived from a mix of Indian and Malay spices such as turmeric, lemongrass, chillies and candlenuts; on top of Chinese fermented bean paste; as well as tomato sauce that’s popular among Westerners. , highly recommended by many locals require assistance making an order or with existing! On Friday and the weekends perhaps a reseller you want the most mouth-watering, best crab. Made its foray in Shinagawa, Tokyo in April 2008 with Japanese Partner – restaurant wonderland M•R•S hands get... 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