El Slivovitz o Slivovice es una bebida alcohólica, destilada y fermentada del zumo de ciruela. Here in the U.S., when a bottle or flask gets passed around after hunt, it’s typically of the brown liquor variety—bourbon, rye, or whiskey. Learn how your comment data is processed. Es muy parecido también al brandy y a veces se denomina brandy de ciruelas (o también plum brandy en inglés). Ingredients: During this double phase of distillation, it is necessary to extract first liter (off a 120L wash) because of poisonous methanol. Initially I was thinking wine, but then decided I needed some slivovitz on hand for the holidays. It’s 3/4 of a liter so if you are using liter bottles just add another pound of plums and 1/2 cup sugar to even it out. You can make Homemade Kirsch with the cherry stones. There is an opinion that the best plum for schnapps is the one that is already mature which is not true, eventually it is good for Stanley, but not for pozegacha. I’ll usually save 4 or 5 to give it just a hint of the burn. Place the jar in a cool, dark place and let the fruit ferment. It's a good idea to stir or invert the jar a few times, especially in the first couple of weeks, to help the sugar dissolve. First distillation product is soft plum brandy with strength of about 30% vol and for making quality Slivovitz, soft brandy must be distilled. Add one or two cinnamon sticks and pour the vodka over the fruit. Should I use less everclear if I’m using 1-liter bottles, or are you referring to the liter bottle as a “5th”? Stir in calcium carbonate (CaCO3) or calcium hydroxide (Ca [OH]2), about 4 ounces per 10 US gallons, more if the mash is very sour, in order to remove the sourness. does anyone know how? Put this aside on the counter and shake vigorously for a few minutes each day for about a week or two until all the sugar is dissolved. Recently, my local market had some bruised plums they wanted to get rid of and priced them accordingly. This site uses Akismet to reduce spam. Vodka. 1. Truly I went along simply to meet other bloggers and swap a gift, I never expected for a minute that I may be in with a chance of winning anything, the quality of the food gifts was outstanding as was the company! This recipe I found is for an easy to make Slivovitz without the need for a still setup. of perfect plums and 10 lbs. This is not the kind of question you should be asking on a public forum! Slivovitz, slivovitza, slivovitsa, sliboviță, šljivovica, śliwowica, Schlivowitz, slivovice, slivovica or slivovka is a fruit spirit (or fruit brandy) made from damson plums, often referred to as plum spirit (or plum brandy). I decided it was time to make slivovitz. Pro Fly-Tying Tips to Save Time and Fill Boxes, The Story Behind the World-Record Whitetail Deer, Kansas Teenager Tags World-Record Whitetail Buck, The 10 Best Long-Range Hunting Cartridges, How to Pick the Best All-Purpose Deer Rifle, The 6.5 Creedmoor Lover’s (and Hater’s) Gift Guide, 4 Ways to Shoot Faster with Your Hunting Rifle. [1] A menudo, es incolora. It's rich, creamy, and, well, egg-y. What a glorious bounty with which to face a hurricane. If you are curious about how this plum fermented brandy is made, or you want to try recreating the process at home, here’s the basic Slivovitz recipe in case you have a cauldron just lying in the backyard. Relevancia. hace 1 década. You can either leave the pits in or remove and toss them most of them, they are responsible for the “bite” that the real, distilled Slivo normally has. Es similar al poitín irlandés y la versión casera suele emplear diferentes tipos de ingredientes, entre ellos hierbas aromáticas. 1.5-2 lb Stanley Plums 1 Quart Vodka Half a box of … Do you need something to release the pressure from the fermentation? Copyright © 2020 Field & Stream. Field & Stream may receive financial compensation for products purchased through this site. A Bonnier Corporation Company. Allow us to offer you a gateway to their wild world. See more. Your email address will not be published. Put the jar in a cool dark place and let this sit about 3 months, then strain thru a coffee filter and serve chilled. Add one or two cinnamon sticks and pour the vodka over the fruit. My slivovitz won the alcohol category at the Lets Make Christmas food bloggers gift swap! i need to make a homemade battery using ONLY household materials. Fruit Brandy Will Make a Man Out of You (Seriously) These Central European spirits are unlike anything you've ever had before. I’m so happy, excited, shocked! Put plums in a sterilized glass jar (s) with a top that seals tightly. 3 respuestas. I use a pickle jar, but those can be hard to fine. Cut up the plums into small pieces, mash them a bit then add to large glass jar. Part 2 about making Slivovitz or plum brandy. As you see the rod is long enough to reach to the bottom of our fermenting container and all one needst to do is stick the plum mixer inside the brew and turn on the drill. Dec 16, 2013 - Slivovitz is a eastern European plum … Fruits should be healthy, picked from the trees or from the floor but right after they have fallen . I think I paid a couple bucks for each bag, which held probably a dozen plums each. Slivovitz is a eastern European plum brandy, until recently hard to find in the US. How’s that for not wasting a thing. You’ll need a whole lot of ripe plums that need to be mashed and stored in plastic barrels to ferment. Your email address will not be published. Our family makes mock-Slivovitz at the end of summer when Stanley plums come available and crack it open for Thanksgiving. 1 to 2 cinnamon sticks i also need the balanced equation for the reaction im using. The 5th bottle is the standard 750ml bottle from the store. To make slivovitz, fresh plums and ground plum pits are crushed and pressed together, (sometimes with yeast, starch, and sugar) then it’s fermented and sometimes distilled. Directions: Since you’re not making your own mash to distill from, the total cost should only be about +-$30 for about 2 5ths of Slivo, which is cheaper than the usual $20 or so for decent slivovitz from the liquor store. Add the sugar to the Plums, then add just the Everclear until it’s covering the fruit entirely. Required fields are marked *. In most countries it is against the law to make explosives. Yellowish plum brandy made in Balkan of Eastern Europe – the best slivovitz is traditionally reckoned to come from Bosnia and Herzegovina, and Serbia, but slivovitz is also manufactured in the US. Of course you can wait till you fish them out of the brandy at a later date, but by then you may well have sampled said brandy and forget to stone the damn things at all. After the first distillation process you get soft brandy, after the process of re-distillation you get strong brandy with 40-45% of alcohol. Slivovitz seems to vary from country to country, but it’s something I am glad we found and tried because I’m obsessed! Good Slivovitz or Slivovice, is made out of plums, and plums only. Slivovitz definition, a dry, usually colorless, slightly bitter plum brandy from E Europe. Some of it has been better than others, but it’s usually been made at home, either by another hunter or a member of his family. Eggnog is the type of drink that people either love or really really hate. 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