Home » Sponsored Content » Scott DeSano on risk, reward and the beauty of Old World-style pizza. Save my name, email, and website in this browser for the next time I comment. I don’t think so, and I know at least a few Italians who would agree with me. We try to create comfort in as many ways as possible. The last thing the staff does on Saturday night before close is make three types of pizza and pop them in the refrigerator. Beyond quality ingredients, DeSano wanted to create a place that emphasizes quality of life. When DeSano Pizza Bakery closed in 2016, owner Scott DeSano told The Post and Courier, “We took a little risk on an area we thought would come along a little quicker. “We bring in the best ingredients you can find in Italy. We’re really hoping to expand our special pizzas. And is there anything more classically Italian than a well-made pizza? Select toppings are allowed onto the Maghertita D.O.P, like mushrooms and prosciutto cotto, and diners can decide those for themselves. DeSano Pizza Bakery, a Neopolitan-style pie shop with its first location in Nashville, is aiming to open up right near Taco Boy later this summer. The staff was great, the enviroment large and comfortable, and the food was simply out of this world. We hear their food's delish. This joint serves exceptional Italian (right off the boat) ingredients in a casual and fun environment. 2nd- they only care about employees they can keep for cheap. The tables at DeSano Pizza are communal, brewery-style, and it’s not uncommon to see groups of total strangers enjoying a meal together. The powdered sugar tops it off and adds an extra kick. Article: https://charleston.eater.com/2013/7/12/6404911/5-things-you-need-to-know-about-desano-pizza-bakery. DeSano, which also has a Midtown location, was to have opened in 2017. Thanks you! It’s been challenging this past 6 months, but we are doing everything we can to provide the best pizza in America. We try to respect the authenticity of classic Italian pizza while adding our own unique twist. The business is located in 115 16th Ave S, Nashville, TN 37203, USA. We’ve missed you! It was here in Los Angeles where I first started working in an Italian kitchen, and thus my love and passion for pizza was created. 93 reviews of DeSano Pizzeria Napoletana "This place is going to change the game of the downtown pizza scene- farm-to-table ingredients, freshly made dough (every morning), super friendly owner and staff define this place and make it even more special. On Sunday mornings at the restaurant, you can order a Bloody Mary and a cold slice of pizza. Write CSS OR LESS and hit save. MTLC is the general contractor and Brentwood-based H. Michael Hindman Architects has designed the space. But what kind of risks can a former Wall Streeter take in the kitchen? Delivery & Pickup Options - 901 reviews of DeSano Pizza Bakery "I just had the best pizza I have ever had in my life and that includs pizza from New York and Chicago. Thanks you! Scott DeSano on risk, reward and the beauty of Old World-style pizza. Assign more responsibility without discussion of compensation for it. The restaurant will have an address of 8129 Sawyer Brown Road at One Bellevue Place. Article: http://www.laweekly.com/restaurants/satisfy-your-cravings-in-la-on-national-pizza-day-9142748. Sorry.' 3. DeSano Pizza Bakery, a Neopolitan-style pie shop with its first location in Nashville, is aiming to open up right near Taco Boy later this summer. ©2020. The man is hell-bent on making the best pizza in the entire world, and he won’t stop until it’s perfect. The entire idea is based on Atlanta’s much-loved Antico Pizza Napoletana (owner Scott DeSano actually bought the concept from them and is now stamping his version of the place across the country). In order to make his pizza the best, he had to find the best ingredients. The parent company of DeSano Pizza Bakery is based in Nashville. Another word of advice: order the San Gennaro pizza. And speaking of specials: on week nights, you can order a bottle of wine and two large pizzas for $50. You have entered an incorrect email address! These aren’t last night’s leftovers, either. DeSano pizzas are made with fresh ingredients flown in from and typical to the Naples region in Italy. DeSano and Flanagan work hard to maintain the authenticity of their pizzas at all costs. 323-913-7000 $0 Minimum Are you the owner? Wine only. Large communal tables are a nice touch which keeps the place lively. Also of note: the ovens at the Nashville location were blessed by Roman priests and named after saints. The entire idea is based on Atlanta’s much-loved Antico Pizza Napoletana (owner Scott DeSano actually bought the concept from them and is now stamping his version of the place across the country). Every pie is hand-crafted to perfection and scrumptious beyond compare. The cashier was super friendly and informative and the servers were really nice as well. Patty, welcome back! “Meals have to be faster and made their way, or they lose their minds,” DeSano said. No beer. But the firewood and some of the produce, like the basil, mushrooms and spinach, will be sourced locally. DeSano said even the rock inside the ovens comes from Mount Vesuvius. 1248 reviews of DeSano Pizza Bakery "This place is fantastic. A piece of advice from DeSano: relax. We’ve missed you! Both have a brewery feel to them, with high ceilings, industrial decor and dog-friendly patios. Right now, we are working on getting a black truffle pizza together. Then, instead of retiring, he took a career 180 and decided to open a pizza restaurant. I love our Nutella pizza, an easy and simple Italian dessert. Choice of 8" pizza, 12" pizza, 15"pizza, 18" pizza, or 24" pizza. While it’s a fun and relaxed place, don’t mistake DeSano Pizza for a fast-casual restaurant. As anyone who’s spent any time in an airport can tell you, franchises aren’t always known for quality. You pay and order at the front then sit down in a large backroom with picnic style tables where you can watch the pizza makers make your pizza. Pizza is an extremely family-oriented food.” And who wants to rush through dinner with the family? It takes time and passion to make classic Napolean pizza. DESANO PIZZERIA. In fact, there are two locations right here in Charlotte: one in Midtown off 3rd street, and one that opened recently in Waverly Place in South Charlotte. We try to stay true to classic Italian pizza, but we know it is extremely important to push the boundaries. Owner Jimmy Fitzgerald, whom I had the honor of sitting down to dinner with, knows a little something about this noun. “Given that I didn’t have to do other things [after retirement], it had to be the best,” DeSano said. The Charleston location is co-owned by Rory Brown, whose Twitter profile says he’s “an entrepreneur, businessman and investor.”. It’s been challenging this past 6 months, but we are doing everything we can to provide the best pizza in America. We are so glad to hear that you enjoyed our pizza! As my conversation with Jimmy continued and course after course appeared, the more deeply I fell in love with DeSano. I did last week, and I’ve been craving it ever since. Almost everything on a DeSano pizza is imported directly from Italy, down to the flour. It’s Scott DeSano’s mission to build a brand that oozes nothing but quality. While my language skills are rough at best, high-quality Italian food has imprinted on me forever. DeSano is a risk taker — as someone who spent more than two decades trading literally trillions of dollars a year has to be. 4. “We use only the finest ingredients and follow a strict preparation process,” said Scott DeSano, founder and owner. My favorite pizza memory is the first time I had a classic margherita. Business Owner. From free events to spending $6,285 — the ultimate activities guide to CIAA tournament week, 5 TONE Networks experts we all need on speed dial, Live where you love to play in your new townhome at Towns on Central in Plaza Midwood. The entire idea is based on Atlanta’s much-loved Antico Pizza Napoletana (owner Scott DeSano actually bought the concept from them and is now stamping his version of the place across the country). ScottD795, Owner at DeSano Pizza, responded to this review Responded September 26, 2020. It was here in Los Angeles where I first started working in an Italian kitchen, and thus my love and passion for pizza was... Read More. Soccer will be playing on one television and the pizza makers (called “pizzaiola”) will be working and tossing dough and firing pizzas on the other side of the room. ... Give Desano Pizza Bakery a call at 323-913-7000 to order. Tomatoes, cheese, olive oil and flour all come from the area around Naples.”. The taste and color of the pizza is extremely important. The closure of DeSano Pizza, which three years ago opened on a quiet Eastside street, resulted from the restaurant being “in the wrong place at the wrong time,” according to the company’s owner. 708 reviews of DeSano Pizzeria Napoletana "Tried DeSano last night with the family and we had a great experience. My favorite pizza memory is the first time I had a classic margherita. The Desano Pizza Bakery space is huge. The entire idea is based on Atlanta’s much-loved Antico Pizza Napoletana (owner Scott DeSano actually bought the concept from them and is now stamping his version of the place across the country). The flour, mozzarella di bufala, San Marzano tomatoes and the ovens all come from Italy. They’re big on the Italian imports. Small pizzas start at $10 and specialty offerings go as high as $22 for a large. All opinions are our own. While it’s a fun and relaxed place, don’t mistake DeSano Pizza for a fast-casual restaurant. All rights reserved. CTRL + SPACE for auto-complete. COVID update: DeSano Pizzeria Napoletana has updated their hours, takeout & delivery options. Yup, it’s true. DeSano Pizza Bakery is a business providing services in the field of Restaurant, . The first DeSano Pizza opened in Nashville in 2012, and you can now find it in six states: North Carolina, South Carolina, Florida, Tennesse, Texas and California. Pizza Tradizionale Di Napoli 11" Capricciosa Pizza $15 00. With a space this large, they’re clearly expecting to … It incorporates the pizza dough, which adds a nice blend of saltiness to the sweetness of the Nutella. Late yesterday via social media, popular pie purveyor DeSano Pizza Bakery stated that '[d]ue to excessive abuse by our customers, people have brought kegs multiple times, we are now BYOV. I’m talking head of the class, teacher’s pet, A+,all-the-other-pizzas-are-annoyed-but-secretly-jealous kind of passing. Maximino Luna, DeSano Executive Chef: Where to Satisfy Your Pizza Cravings. What do a robbery and prison time have to do with the wine at a Barrington’s dinner? DeSano pizzas are made with fresh ingredients flown in from and typical to the Naples region in Italy. Delivery & Pickup Options - 892 reviews of DeSano Pizza Bakery "I just had the best pizza I have ever had in my life and that includs pizza from New York and Chicago. In other words, don’t come to DeSano Pizza if you want a half pineapple, half barbecue chicken pizza. And relaxed place, don ’ t come to DeSano pizza for a.., bacon and parsley I ’ ve been craving it ever since my name,,... 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