Tequila is made from a single type of agave plant – the agave tequilana (blue agave) – and can only be produced in the state of Jalisco and in small parts of four other states. Perhaps the best way to distinguish between the two is to draw an analogy to the world of whiskey (or whisky with no ‘e’). Hence, most tequila distilleries are located in the surrounding area. It is considered the purer form of the spirit. I think a lot people don’t realize that tequila is a mezcal. Sotol liquor is made from the Sotol plant, Dasylirion wheeleri, not an agave. But location and worms are not the only differences between tequila and mezcal. c) It is made the same way Tequila is made in Jalisco. 100% Agave: As opposed to a mixto, a tequila made using only blue agave for its sugars. These tend to be low-end tequilas, most often used for shots or margaritas. Silver Tequila. Tequila vs. Mezcal. Since quality aged tequila has a gold hue, the addition of the coloring was a marketing tactic to improve one’s perspective of cheaper brands. This pure, blanco tequila is made by Eduardo and his friend Davíd and has notes of cooked agave, sweet potato, cinnamon, and a hint of dulce de leche. Tequila and Mezcal (tied): “Quality tequila (made from 100-percent agave) comes in at my top pick for the healthiest hard liquor,” Friedman says. A translucent toffee color mimics the appearance of some of its brown liquor counterparts, but don't get it twisted: This is unmistakably tequila. Mixto: A tequila made using the minimum 51 percent blue agave sugars, supplemented by other sugars, particularly cane sugar. Mezcal was historically a generic term for a distilled agave spirit, like “beer” or “wine.” Mezcals have been produced throughout Mexico, using a variety of types of agave and specific methods, for hundreds of years. Tequila versus 100% Agave Tequila Tequila has two types. The blue agave plant grows primarily around the city of Tequila, Mexico. Tequila is a type of mezcal, much like how scotch and bourbon are both types of whiskey. When labeled simply ‘Tequila’, it is required to contain at least 51% blue agave spirit; the remainder can be derived from any fermentable substance, but is most usually made of sugar cane products. d) It is cheaper because it does not have the taxes mandatory with a bottle that says 'Tequila' on the label. Tequila and Mezcal are made from Agave species. Agave and Dasylirion (and Yucca) species are all in the Asparagaceae, the asparagus family, so they have similarities, but they are different genera and so also have distinct differences. Property north of the border is simply more expensive than plots in Mexico, making it cheaper to import agave or tequila than to produce an American-grown agave … Tequila is another type of liquor. 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