Lauki ki Barfi is a traditional Indian dessert made with Bottle Gourd (called Lauki or Ghiya). You can also add condensed milk instead of Mawa and then cook it until the mixture thickens. Lauki barfi (with mawa)| How to make lauki barfi, tightly packed, after squeezing out the water. Lauki ki Barfi By prachigarg April 8, 2016 August 13, 2020 Cuisine Platter, Indian Cuisine, Recipes in Box. Ghiya ki Lauj or bottle gourd fudge is one mithai/sweet that I grew up saw making,distributing and eating.Our family has almost like a tradition to make this barfi on Janamasthmi.I have wanted to make it for quite long but never get to learn the barfi from my mom. Lauki ki Barfi is a traditional Indian dessert made with Bottle Gourd (called Lauki or Ghiya). Here we will make Burfi in the easiest and less time consuming method. In a heavy bottom pan, add grated bottle gourd, 3 cups of whole milk, mix well. Keep it aside. This burfi is prefect for Vrat / Fast. Also, roast the raisins in ghee till it puffs up. Add sugar & cook until the mixture reaches a thick consistency. Lauki burfi without mawa is ready. In another way, after cooking Lauki we can add Mawa to it and make Lauki ki Barfi. Lauki ki Barfi tastes yummier as grated Lauki, full cream milk and khoya blend along in a tempting combination. It is very easy to make, this fibrous and nutritious Lauki ki Burfi can be made for Diwali, your family will surely love it. Finally, add some roasted dry fruits & cardamom powder. harshita raghav जी, आप इसी तरह बना सकते हैं. Ghiya Ki Burfee or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet on fasts. Make sure to grate it finely. This sugar-free lauki ki barfi recipe is a healthy sweet option for diabetics who want to indulge in the festivities Diwali has to offer. It is very easy to make, this fibrous and nutritious too. 62 %, cups bottle gourd, grated grated (remove large seeds if any). basically a type of mithi recipe which is a dense milk based sweet confectionery and has great similarities with the milk peda recipe or kesar milk peda recipe. That depends on the quality of lauki. Using a grater/food processor grate the bottle gourd/lauki. Lauki Burfi Recipe Card. Total Carbohydrate Lauki is the Hindi name for “Bottle Gourd” and Barfi means “milk-based sweet”. In this post, I am sharing the recipe for lauki ki barfi using mawa. Lauki or bottle gourd is a vegetable which is eaten in many of the families in the days of fasting. It is not suitable to use unripe Lauki to make Lauki ki Barfi. But this process consumes much time. If you have tried the last recipe from techhometips.com, then this is the time you should try Lauki (Bottle Gourd) Ki Barfi. Mix and switch off the flame. Wash the bottle gourd and pat it dry. It will take around 10-15 minutes. Lauki ki lauj is a dessert made with lauki and milk. You have entered an incorrect email address! But this process consumes much time. Now cover and cook it till it is soft. It is a tasty dessert and not very difficult to make. Once set, cut in desired shape and size. Lauki ki barfi made with only 5 ingredients bottle gourd, sugar, mawa, ghee/clarified butter & cardamom powder. Ghiya Ki burfee can me prepared in numerous ways. It’s quick, easy and very delicious. Finally, add cardamom powder to it and mix. A bite of this lauki burfi and you have this refreshing taste in your mouth. 16 October, 2018 05:26:45 AM NishaMadhulika. Again keep stirring it until the moisture from the mixture evaporates. You can see it forms like a lump. Lauki ki Barfi is an Indian Dessert that is made by cooking Gourd-bottle in a combination of milk, coconut and some dry nuts. www.indicuisine.com/lauki-ki-barfi-how-to-make-bottle-gourd-sweet-dish Add sugar and mix it well. Add grated lauki and sauté it for a minute. Heat the 2 tablespoons of ghee in a pan on medium heat. Now to it add mawa. Again keep stirring it until the moisture from the mixture evaporates. Heat a pan and add ghee/clarified butter. milk powder burfi recipe | milk powder barfi | milk powder recipes with step by step photo and video recipe. Lauki Ki Burfi is an easy 20 mins dessert / mithai. Thai red curry chicken noodle soup recipe (Step by step photos... Veg Manchow soup recipe (Hot & Spicy)| Vegetarian soup recipe, Thai red curry chicken noodle soup recipe (Step by step photos + video), Gravity Defying Cake (Step by step photos + video), One-pot minestrone soup | Easy minestrone soup recipe (vegetarian), Vegan pumpkin soup recipe| Healthy pumpkin soup (within 30 minutes), Vegetarian Burrito Bowl (Chipotle Inspired), Prawn ghee roast (Manglorean style)|Ghee roast prawns. 186.5 g Cook until milk is reduced to to less than half and mixture turns thick, stir to avoid burning. In another way, after cooking Lauki we can add Mawa to it and make Lauki ki Barfi. Keep it aside. Refrigerate. Press it with a ladle. You are not going to reduce milk & wait until it thickens. Diwali is often a tricky time for these with diabetes, on condition that they should abstain from consuming sweets Cook until mixture starts leaving the pan and forms a soft ball. The mixture will start to solidify, becomes thick and will start to leave the pan. Lauki is the Hindiname for “Bottle Gourd” and Barfimeans “milk-based sweet”. Barfi stays swell for 4 days in clean airtight container under refrigeration. Once hot add grated lauki and saute till it … Now, add sugar in the pan and give a nice stir, cook well till the milk is absorbed by the bottle gourd … Lauki, also known as ghiya or bottle gourd, is actually known for its high water and fibre content. Roast almonds & cashews until it is golden in color & turns aromatic. There are many reasons to cook Lauki recipe again and again. Mix and switch off the flame. Add saffron soaked milk, khova and sugar, mix very well. In this recipe, you will learn how you can make this Barfi with ingredients that are readily present in your home. Lauki barfi can be made within 15 minutes. In this post, I am sharing the recipe for But today I am going to share the recipe of lauki ki barfi which is really really delicious in taste. Add saffron soaked milk, khova and sugar, mix very well. Save my name, email, and website in this browser for the next time I comment. Vahchef with Indian food videos inspires home cooks with new recipes every day. In a heavy bottom pan, add grated bottle gourd, 3 cups of whole milk, mix well. Lauki ki Burfi made in any way has its own distinct taste. Mix it well. It is a sweet but very healthy sweet because it has goodness of lauki as well as milk . Lauki is cooked in milk till it turns very thick. Lauki ki Barfi is made using grated Lauki, khoya, ghee and full cream milk. It enhances the flavor of burfi. Whether To Remove The Seeds Of Lauki Or Not? Gently squeeze out the excess water. Once you try it you will realise how easy it is to make it. A Navratri special recipe, Lauki ki Barfi is super-soft and it just melts in the mouth. It is very easy to make, this fibrous and nutritious Lauki ki Burfi can be made for Diwali, your family will surely love it. Keep it aside. Lauki ki Burfi made in any way has its own distinct taste. Keep it aside. Bottle Gourd, Burfi February 12, 2018 0 comments By Praveen Kumar Bottle Gourd Burfi (Lauki ki Burfi) is made during festivals or on days of fasting, this burfi is easy to make and nutritious. This burfi is prefect for Vrat / Fast. Lauki ki Barfi Nearly every Indian has a sweet tooth and craves to have some nice sweets, specially after their meals and on special occasions. Add grated lauki and sauté it for a minute. It is a sweet but very healthy sweet because it has goodness of lauki as well as milk . You can also find more Mithais recipes like Peanut Chikki - SK Khazana Basundi - SK Khazana Sukhdi Pista Surprise. Ghiya Ki burfee can me prepared in numerous ways. Also, roast the raisins in ghee until it puffs up. Write CSS OR LESS and hit save. Here I am writing my version of recipe of Lauki ki Lauj which is very yummy in taste and perfect offering to God. Lauki barfi is a complete Desi mithai which one could find in every sweet shop in Purvanchal. But this process consumes much time. Lauki Burfi Recipe Card. A Navratri special recipe, Lauki ki Barfi is super-soft and it just melts in the mouth. In this recipe, you will learn how you can make this Barfi with ingredients that are readily present in your home. Keep stirring it in between. Lauki ki barfi can also be eaten on fasting days, it can be easily made at home on festivals or fasting occasions. If the mawa is hard then grate it before adding it to the recipe. Also, it reduced the cooking time of making burfi. Lauki ki Barfi tastes yummier as grated Lauki, full cream milk and khoya blend along in a tempting combination. Ghiya Ki Burfee or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet on fasts. Garnish with slivered almonds pistachios and saffron strands. A bite of this lauki burfi and you have this refreshing taste in your mouth. Made from milk solids, sugar, rich Indian dry-fruits, I am yet to meet anyone who doesn’t like eating Barfi. Cook until the milk is reduced & lauki is cooked. So lets see how to make this tasty Lauki ki Barfi that you can serve as a desert in the coming festivals. Bring it to boil. Lauki is grown in abundance in this region, so this sweet was common among rich and poor. Sprinkle some cashews and almonds on the top. Ingredients: Cook the lauki properly. We need some amount of juice to be retained in lauki so that it is cooked in its own juices. Add sugar and mix it well. Ghiya ki Lauj. Once you peel and grate the lauki then it takes only 15 minutes to cook it. It’s quick, easy and very delicious. Also, it enhances the flavor of lauki ki burfi too. Ghiya Ki Burfee or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet on fasts. Place the grated lauki in the pan & add 1.5 cups of full cream milk. It is very easy to make, this fibrous and nutritious Lauki ki Burfi … It should be soft before you add sugar to it. Lauki ki barfi recipe with step by step photos and a video recipe. Remove the lid and cook it uncovered for 2 more minutes or until all the moisture from it evaporates. Lauki is one of the best vegetable for children, old age and sick people, because of its easy digestive quality. You can grate the mawa & then add it (if it is hard). Taste a small piece of bottle gourd and if it is bitter then discard it. Instant Mawa recipe | 3-ingredient Mawa/khoya recipe…, Gajar ka Halwa in pressure cooker | 30 minute Carrot…, Til Ladoo | How to make til ke ladoo | Sesame seeds…, Besan burfi recipe | How to make besan burfi |…, Suji ke gulab jamun | Ravyache gulab jamun recipe |…, Instant Mawa recipe | 3-ingredient Mawa/khoya recipe (within 5 minutes), Malvani Chicken curry | Malvani masala | Maharashtrian chicken curry, Maharashtrian Puran Poli recipe (Tips to make soft Puran Poli), Gajar ka Halwa in pressure cooker | 30 minute Carrot Halwa recipe, Mangalorean Style Rava Fish Fry (step by step photo + video). Yes, you can make lauki burfi without mawa too. CTRL + SPACE for auto-complete. Ghiya Ki Burfee or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet on fasts. Bring it to boil. Lauki Ki Barfi Barfi made from lauki / ghiya (bottle gourd) is a delicious dessert and is very popular in India especially on the occasion of Indian festivals like Diwali, Janmashtami etc. Lauki or bottle gourd is a vegetable which is eaten in many of the families in the days of fasting. Lauki ki Barfi (Lauki ki Barfi Recipe) Everyone knows about gourd vegetables (Lauki ki sabzi) and koftas, but have you heard of gourd barfi.Gourd barfi is a delicious and nutritious dessert. Remove the top and the bottom part. This is a traditional dessert made all over India. This Recipe is full of nutrients and very easy to make. or bottle gourd fudge is one mithai/sweet that I grew up saw making,distributing and eating.Our family has almost like a tradition to make this barfi on Janamasthmi.I have wanted to make it for quite long but never get to learn the barfi from my mom. The quantities of milk and mawa can be adjusted but little more of these brings out the best taste. Roast almonds & cashews till it is golden in color & turns aromatic. Bottle Gourd, Burfi February 12, 2018 0 comments By Praveen Kumar Bottle Gourd Burfi (Lauki ki Burfi) is made during festivals or on days of fasting, this burfi is easy to make and nutritious. Lauki is cooked in milk till it turns very thick. It will take around 10-15 minutes. Keep stirring it in between. It is very easy to make, this fibrous and nutritious Lauki ki Burfi … Barfi is a sweet that is mostly eaten in every Indian household. For more recipes related to Lauki Burfi checkout Lauki Halwa Canapes, Lauki ki Kheer - SK Khazana. Add some roasted cashews, almonds and raisins (reserve a few to be used later). Achchi h . Grease an Aluminum tray/Thali with sufficient ghee/clarified butter and keep it aside. … Cut it in half. Though it’s vanishing now, as many don’t prefer eating them anymore. Bottle gourd burfi or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet on fasts. Vahchef with Indian food videos inspires home cooks with new recipes every day. Add the roasted cashews, almonds and raisins (reserve a few to be used later). Cook until barfi mixture comes together to form a lump. Ghiya Ki burfee can me prepared in numerous ways. Heat a pan and add ghee/clarified butter. Lauki Ki Barfi Recipe is made by using lauki-bottle gourd, mawa, sugar and dry fruits. milk powder burfi recipe | milk powder barfi | milk powder recipes with step by step photo and video recipe. And cook it until it is very easy to make, this fibrous and nutritious too them. From it evaporates we use ripe lauki to make it ’ s quick, easy and easy... The lid and cook it until the milk is reduced & lauki is the Hindi name for “ bottle,. Save my name, email, and website in this post, I yet... Cooking time of making burfi is made by using lauki-bottle gourd, is actually known for high. The moisture from it evaporates learn how you can make lauki ki burfi is an 20. 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To to less than half and mixture turns thick, stir to avoid burning minute! Soft texture and helps it to solidify, becomes thick and will start to,! Khova and sugar, mawa, sugar, mawa, ghee and cardamom powder butter and keep it aside by. Welcome back to the zayka recipe ’ s quick, easy and very delicious or fasting occasions 2016!

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