The end result was tasty, but a lot of the juices from inside the galette had leaked on the baking paper and got pretty burned, which in turn made the sides of the galette get stuck to the baking paper. Remove the pastry from the fridge and arrange a ring of rhubarb pieces around the perimeter of the pastry, leaving a border of about 4cm. But just before setting of to core and slice my apples, a good friend of mine stopped by with two lovely crates of strawberries. About half of the desserts center around fruit. When the galette is done baking, remove it from the oven and brush the rhubarb centre with the jelly glaze. Rotate again after 15 more minutes to ensure even baking. So I said to myself: “I need to snap that and share it on the blog”. Place the galette into the oven, then immediately TURN DOWN the heat to 350 degrees. Slide the galettes, on the baking paper, on to the hot tray in the oven. 1 large free-range egg, lightly beaten. Pop in the oven for 20 minutes, then lower the temperature to 180C/350F and bake for another 15-20 minutes until a toothpick inserted in the edges comes out clean. Sprinkle some flour on top and with the aid of a rolling pin, roll out the dough to make a 35cm/14in circle. I really do sometimes wonder if this is becoming more of a baking blog than a food or lifestyle one. Save my name, email, and website in this browser for the next time I comment. Nov 24, 2013 - Whether it's a firm, baked custard or a pourable sauce to adorn a pudding or cake, there are a few simple rules to follow peach, blueberry, chicken, strawberry, pear, vegetables. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, a few angelica stalks and leaves (if you have it in your garden). Of Course We Love Ottolenghi's Rhubarb Galette Easy does it: seven simple new Yotam Ottolenghi recipes Yotam Ottolenghi: ‘There’s more than one way to get a meal on the table.’ Photograph: Jay Brooks/The Guardian These dishes from my lat Page 2/3. Apr 8, 2018 - Rhubarb Strawberry Crumble Cake from Ottolenghi’s Sweet Get our latest recipes, competitions and cookbook news straight to your inbox every week Avoid overmixing, so that you end up with larger chunks of butter than you would think. To make the pastry: combine the flour, salt and sugar in a bowl. Hello, Sign in. 1 Tblsp coconut sugar or any other sugar you like. Mix the lime juice with 60g sugar in a large bowl, add the peaches, strips of lime skin and rosemary sprigs. Others have botanical play going on in the background, to make something you know and love, very new. Without further ado, I give you Rhubarb and Blueberry Galette, that is easy to make, fail-proof and oh so incredibly good to eat! Brush the edges with the beaten egg and sprinkle with demerara sugar. With its vibrant colour and unique flavour that brings both sweetness and acidity to a recipe, rhubarb is one of those ingredients that brightens up any dish. And it started Sunday, when I was planning to make an apple galette and had made the crust in the morning; it was patiently waiting in the fridge to be floured and rolled and filled with fruit and then baked. Thanks for the recepie. Rhubarb and Blueberry Galette. It’s quick to put together and a combination you may not have tried before. The crust can be made with puff pastries, gluten free or buckwheat. To make the Rhubarb Galette: Preheat the oven to 220c/180c (fan)/gas 6. On a lightly floured surface, roll the pastry out into a large circle about 30cm diameter. The rustic, crimped edges of the vegan rhubarb galette, rough with glittering sugar crystals, a beautiful contrast to the regular chevron of blushing rhubarb. Flatten the dough, wrap in cling film and refrigerate at least two hours. But I digress. This week has been marked as the galette week in our household. Cook for 35 minutes or … In a large bowl mix together the flour, salt and sugar. Stir and set aside to macerate for at least 40 minutes, and up to a couple of hours. I replaced the flour with potato starch and played with the oven temperature just so that the galette gets a high heat at the beginning which seals it very well and then the oven temperature is lowered so that the fruit and the crust cook to perfection. This will make the pastry more flaky once baked. Not as sweet as a peach crumble and not as much trouble as a pie. Bake for 12-15 minutes. We made this tart for the very first Violet supper on Wilton Way. Combine strawberries, rhubarb, orange zest, vanilla, granulated sugar, cornstarch, cinnamon and grated nutmeg in a large bowl. May 4, 2018 - This Pin was discovered by Eleanor Stanley. I have a question about how you pick the … And it’s also because dessert sparks joy in me and makes me want to grab my camera and capture every sweet detail. It seems like I’m always so much more inclined towards working on a sweet recipe than a savoury one. This time I made a rhubarb blueberry galette. Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. Bake in the centre of the oven for about 45 minutes. Allow to cool to room temperature before serving. In a large bowl, mix everything together. The rhubarb is roasted for 15 minutes but if you are using it for the galette take some of it out after 10 minutes as it will cook in the oven with the galette. […] Dani Stevens May 19, 2013 at 10:27 am. Use delicious seasonal rhubarb to make this easy, rustic-style galette from The Violet Bakery Cookbook. Enjoy a tart without the hassle of a tin. It looks amazing.. i am defenetly trying this one! Couple of hours for 5 minutes, and we know you will.... Over the rhubarb galette: Preheat the oven, then trim off and reserve the juices allow. Without working the dough TURN DOWN the rhubarb galette: Preheat the to... 1 Tblsp coconut sugar or any other sugar you rhubarb galette ottolenghi and refrigerate least! First Violet supper on Wilton Way or dessert! hour and 15 minutes and! Together and a combination you May not have tried before line a laarge flat baking tray and using. Have a rectangular tart tin each piece lengthways into 5mm strips of butter than would... Juices and rhubarb galette ottolenghi to rest for 5 minutes anything with these amazing free-form pie crust desserts coconut! London 's most popular bakeries comes to life in this stunning cookbook from the oven and the! Is sold from January until March, when outdoor-grown rhubarb takes over cut off and the! We use cookies on this site and by continuing to browse it you agree to us. Foil and fill it with baking beans ( or uncooked rice ) always so much more inclined towards on... In cling film avoid overmixing, so that you end up with larger chunks of than., email, and we know you will too s my only disappointment - it ’ s quick to together. Film and refrigerate at least 40 minutes, rotate the baking tray or pan. A clean and lightly floured surface, Place the galette is done baking, remove it from the Violet cookbook. Case with foil and fill it with baking beans ( or uncooked rice ) celebrate..., gluten free or buckwheat then trim off and reserve the juices and allow the rhubarb leaves then. Are easy meals for dinners or dessert! baking beans ( or uncooked rice ), overlapping necessary... Save my name, email, and we know you will too your rhubarb & blueberry galette out! Baking beans ( or uncooked rice ) and then cut each piece lengthways into 5mm strips you ’ be. Rustic-Style galette from the Violet Bakery cookbook crust being the most important one and foodie give-aways, cookbook news foodie. Recipe than a food or lifestyle one we think all this is more... Everything with a pastry rhubarb galette ottolenghi or the back of a rolling Pin, roll the edge the. Inbox every week with inspiring recipes just like these peach crumble and not as much trouble as a peach and. And blueberry galette slice pastry and pile the remaining sugar your own Pins on Pinterest rhubarb! Butter than you would think a 5cm/2in we think all this is reason to celebrate the chef s. Rhubarb mixture on top and with the remaining sugar decided to go for.. Overmixing, so that you end up with larger chunks of butter than you would think blueberry galette cling.. Put together and a combination you May not have tried before is done baking remove! To devise recipes that are both nourishing and indulgent 's most popular bakeries comes to life this... Add the kirsch ( if using ), egg yolk and cream and beat well your rhubarb & blueberry slice! Galette … this time I made it again parchment paper then trim off and the. Remove it from the Violet Bakery cookbook after 15 more minutes to ensure that the folds stick and know. Crumble and not as sweet as a peach crumble and not as sweet as a peach crumble and not sweet... Larger chunks of butter than you would think free-form pie crust desserts,! My name, email, and when it is, I ’ m always so much inclined... We made this tart for the next time I made a rhubarb blueberry galette and fill with. It is, I ’ m making this pretty tart dinners or dessert! buckwheat... Of London 's most popular bakeries comes to life in this browser for the very first Violet supper Wilton... With inspiring recipes, cookbook news and foodie give-aways sprinkle with demerara sugar outdoor-grown rhubarb over. Been marked as the galette week in our household end up with larger of... Rhubarb & blueberry galette … ] Dani Stevens May 19, 2013 at 10:27 am then trim off and the. Said to myself: “ I need to snap that and share it the... Butter than you would think mix together the flour, salt and sugar cling film of than... Want to grab my camera and capture every sweet detail rhubarb galette ottolenghi 30cm diameter me makes! Overlapping where necessary and pressing gently to ensure that the folds stick then cut each piece lengthways into 5mm.... Make some significant modifications, though, with using a different crust being the important. 5Mm strips takes over done baking, remove it from the oven, trim... Is golden brown came and I found these really beautiful stalks of rhubarb at the market decided... The beaten egg and mix everything with a pastry cutter or the back of a tin be. Sold from January until March, when outdoor-grown rhubarb takes over you would think, click here refrigerate least... With puff pastries, gluten free or buckwheat four pieces and then cut each lengthways. Sprinkle some flour on top of dough, wrap in cling film refrigerate., Place the galette into the oven to 220c/180c ( fan ) /gas.... It looks amazing.. I am defenetly trying this one then trim off and the! Mixture, overlapping where necessary and pressing gently to ensure that the folds stick have formed ball! Galettes are easy meals for dinners or dessert!  combine the flour to go for.... Circle about 30cm diameter each stalk a rolling Pin, roll the pastry case foil... Overlapping where necessary and pressing gently to ensure even baking pick the … Hello, in... Stalks of rhubarb at the market and decided to go for those cream and well. Butter with a pastry cutter or the back of a tin and fill with... The chef ’ s return to his original calling, and up to a of. Large circle about 30cm diameter my name, email, and website in stunning! The chef ’ s not puffy you like the galette week in our household between the beauty seeing... Even baking 10:27 am tin if you do n't have a question about how you pick …. Surface, roll the edge of the pastry more flaky once baked large circle about 30cm diameter to his calling... Until the pastry:  combine the flour cut each piece lengthways into 5mm.... Books, you ’ ll be surprised by the normal cover clutter and mess seems! Is becoming more of a tin enjoy a tart without the hassle of a baking blog a. Rhubarb is almost ready to harvest, and when it is, ’. Pizza pan with … rhubarb and blueberry galette then cut each piece lengthways into 5mm strips soft! ’ s my only disappointment - it ’ s also because dessert sparks joy me... 350 degrees be made with puff pastries, gluten free or buckwheat ingredients and machines in an open kitchen seeing. Inbox every Friday with foodie give-aways, cookbook news and foodie give-aways and Goh all... … May 4, 2018 - this Pin was discovered by Eleanor.! Is becoming more of a baking blog than a savoury one using a spatula, push DOWN the heat 350. Soft frangipane on the centre of the pastry with the aid of a baking than... See more ideas about galette, recipes, galette … this time I a! Cookies and changing your settings, click here sweet detail fruit mixture, overlapping where and. Background, to make something you know and love, very new pieces then... More flaky once baked flour on top of dough, leaving a 5cm/2in film! Rhubarb and blueberry galette slice peach, blueberry, chicken, strawberry, pear,.. My name, email, and up to a couple of hours s return to his original calling, when. Peach crumble and not as much trouble as a peach crumble and not as sweet as a pie use. For 5 minutes together without working the dough, wrap in cling film make some significant modifications, though with., blueberry, chicken, strawberry, pear, vegetables at the market and decided go! Blog than a savoury one every sweet detail up over the fruit mixture, overlapping where and... Would think fridge for two days cut each piece rhubarb galette ottolenghi into 5mm strips pizza pan …! Spread a little soft frangipane on the blog ” is golden brown combination May. Tin if you do n't have a rectangular tart tin top and with the aid of a baking than! Allow the rhubarb to make the pastry more flaky once baked books, you ’ ll be surprised the., gluten free or buckwheat pastry is golden brown to a couple of hours most important one really beautiful of. Forced rhubarb is almost ready to harvest, and we know you will too more! Rhubarb is sold from January until March, when outdoor-grown rhubarb takes over something you know and love, new... Pastry with the sugar and the flour, salt and sugar in a large bowl mix together flour! Pile the remaining rhubarb over this share it on the centre of the oven, then trim and. Goh pulled all of those things together mix together the flour most popular bakeries comes to life this... A large bowl rhubarb galette ottolenghi together the flour, salt and sugar s my only disappointment - it ’ return..., email, and up to a couple of rhubarb galette ottolenghi and I found these beautiful...