Place flour in a mixing bowl, coarsely rub in the butter/margarine. Make sure the coconut oil is warm and melted. Roll out rest of the pastry and cut out in the shape of stars. Spoon 1 tbsp mincemeat into each pastry base. Serve warm or at room temperature. Yes he mentioned, while eating a homemade mince pie, that I could make mince pies all year round. Preheat the oven to 180°C/356F and grease 12-15 small cupcake holes with coconut oil or vegan butter/margarine. You can also top them … 115g of butter, frozen. Using the all-in-one method, beat together the flour, sugar, butter, eggs and the coconut until mixture is creamy. Bake for 25 mins until lightly golden. Pre-heat the oven. Re-roll any trimmings and stamp out more discs until the pastry is used up. Mix the remaining maple syrup and milk together and brush over the pastry shapes to glaze. Line two 8-hole muffin tins with the pastry discs, then fill each pastry … Making the mince pies. Lightly grease two 12 hole bun trays. If too sticky, knead in a little more coconut flour. Preheat the oven to 200C/400F/Gas 6. Add the coconut oil and rub together until the mixture resembles breadcrumbs. Please accept to continue using our site. Cool the pies completely before storing and keep in an air-tight container, they will keep for about 2-3 days. www.odlums.ie Preheat the oven to 220°C (fan 200°C, gas mark 7). Cover and leave to rest for 20 mins. Take a 8cm fluted cutter and stamp out 12 circles and use to line a 12-hole bun tin. Preheat oven to 190°C/375°F/Gas 5. scoop the mince meat into your dough-lined tray holes and place a star on top of each. Ingredients for the pies: 1 cup blanched ground almond flour; 1/2 cup extra fine almond flour; 2 Tbsp melted coconut oil; 1 Tbsp ground chia plus 2 tbs hot water; 1 Tbsp coconut syrup; Method:-Mix the blanched ground almond flour and fine almond flour/powder together then add the wet ingredients to the mix to form a dough. If your kitchen is cold, then the coconut oil may solidify... in which case, the warmth of your hands will help to keep it soft and pliable. For the mince pie filling: 3 oranges; 250g of raisins; 200g of cranberries; 1 tsp of cinnamon; 1/2 tsp of ginger; 1/2 tsp of nutmeg; 1 pinch of salt; 1 tsp of vanilla extract; coconut sugar for topping; For the pastry: 350g of buckwheat flour (rice flour, quinoa … Brush the tops with beaten egg and sprinkle over a litttle sugar. Assemble the pies: Roll out the pastry to about 2-3mm thick and then use a cookie cutter to cut out the bases. Cook on a medium low heat for about 20-25 minutes until the apples soften and tender and the liquids have reduced Stir often to keep the fruit from burning at the bottom. 75g/3oz Shamrock Desiccated Coconut, plus 2-3 tablespoons extra. We use cookies to ensure that we give you the best experience on our website. Vegan Mince Pies are great served warm straight from the oven. Enjoy the mince pies with brandy butter or cream, ideally while they’re nice and warm. Press the pastry circles into each case and place on a baking tray. Roll out dough between wax paper to … Vegan Spelt Pastry. Sift 170g plain flour and a pinch of salt into a bowl. 150g of almond flour (ground almonds) 75g of coconut flour. We’ve been experiementing with all sorts of different grains and alternative ways to bake at chef school, and so I decided to have a go at making a grain and gluten free nut pastry for these mince pies. Store in an airtight container for up to 3 days. Using a pastry blender or fork, mash the fat into the flour until it resembles breadcrumbs. 29th Dec is the last day for New Year delivery. Mincemeat, can be made one or two days in advance 75g caster sugar 125g suet 125g cooking apples – peeled & small diced 125g sultanas 100g golden raisins 1 tbsp of coconut sugar. Use a spoon at first and then work with your hands. Continue reading below how to roll out the dough. Homemade Mince Pies with a Zesty Orange Spelt Flour Pastry My husband Howard and son Ted are huge fans of mince pies. 1 egg, beaten Method: For the pastry, combine the flour and salt in a bowl. Plus a little extra for greasing. 1/2 tsp of salt. You will need a shallow cupcake tin with 12 cupcake indents. Fill lined tart shells with 1 tbsp of the fruit mince. 4. Place in the fridge while making topping. Mix in 1 tbsp maple syrup and 1 tbsp almond milk until the mixture comes together in … Method. Sprinkle enough water over the flour and stir to bring together a soft ball of dough. By submitting, you are agreeing to receive emails from us. Place a heaped tsp of mincemeat into each pastry case. Mix in 1 tbsp maple syrup and 1 tbsp almond milk until the mixture comes together in large lumps, then bring together with your hands and knead gently in the bowl to make a smooth dough. We use cookies! pre-heat oven to 160°C static. Serve warm or at room temperature. Arrange stars over the top of the mince pies. Press to seal slightly and brush with egg wash. Bake for approximately 18 minutes or until golden on top. To Make The Pastry. Knead dough for about a minute and then form into a ball. If you or one of you’re loved ones need a gluten free option this holiday season, this is a wonderful recipe to try! Using the all-in-one method, beat together the flour, sugar, butter, eggs and the coconut until mixture is creamy. Rub the flour, butter, caster sugar & salt together in a bowl until crumbs … Brush the tops of the vegan mince pies with a little non-dairy milk then bake … This is an easy mistake to make and your mince pies will be 80% pastry, 20% filling, which isn’t most enjoyable. I guarantee everyone will be asking you to share the recipe because they will want to create something that an uncle or cousin or someone who has a food intolerance or allergy can eat as well. On a lightly floured surface, roll out half the pastry until 3mm thick. All rights reserved, COOK TIME: 18-20 mins. Mix all of the pastry ingredients together. Keep 400g for the mince pies and store the rest in sterilised jars in a dark place for up to 3 years. Blitz your oats of choice to a fine flour and add this to a bowl with the ground almonds, flour and salt. ....and get a sneak peek on delicious recipes, exclusive promotions & good news that matters to you. To make the sweet Howard would eat these all year round. : line_item.product_type }}, {{ line_item.product_type != 'Bundle' ? Dust with icing sugar and dollop natural coconut yogurt on the side. 1/2 tsp of baking powder. Make sure to prepare 10 tart shells before lining with a light coat of oil or butter, followed by a dusting of coconut or ground almonds to prevent sticking. Bake in the cases at 180C/350F for 10 minutes, then remove from the pastry from each case and bake for 2 minutes on the … Or speed up the process by placing the disc in the freezer for 5 mins. Sprinkle a little more coconut on top and bake for … These can be frozen when cold. Serve warm or at room temperature. Preheat the oven to 200°C, fan 180°C. I used a combination of almond and coconut flours for my grain-free flour mix which were stuck together with butter and an egg. Put the flour and vegan fat into a large bowl. Sprinkle a little more coconut on top and bake for 18-20 minutes until golden brown. Roll out pastry on a floured board and cut out 24 discs and place in the prepared tins. Add sufficient water (about 150ml/¼ pint) to mix to a soft dough. Mince pies with cream cheese pastry Prep time : 50 minutes, plus 2 hours 20 minutes chilling | … To make the pastry, stir together the ground chia or flaxseeds and water and leave to one side to form a gel. Makes 10 Mince Pies. Place the vegan mince pies in the freezer for 20 minutes while you preheat the oven to 190C/375F/gas mark 5. line_item.options_with_values[0].value : '' }}, £{{ parseFloat(line_item.line_price / 100) }}, All orders before 1pm will be dispatched the following daySunday orders will be dispatched on Monday. Put in the preheated oven and bake until the pastry is cooked and browned (approx 12-20 minutes) Store in an airtight container for up to 3 days, Get recipes, news and offers direct to your inbox, {{ line_item.product_title }} {{ line_item.product_type == 'Bundle' ? '' They taste best still slightly warm. Place the pastry bottoms in a 12-holed baking tray, fill with mincemeat (see Recipe Notes for tip), brush the edges of the pastry with water and put the lids on, pressing down the edges. Add mince-meat (approx 1 tbsp per mince pie) and then your pastry lid. Eat them as they are or top with a generous dollop of melting brandy butter (you can find my recipe here). Using a 9-10cm fluted cutter, stamp out discs from the pastry. Cut out 12 x 8cm rounds using a plain or crinkle-edge cutter and gently press into a 12-hole tin. Put a spoonful of mincemeat into each of the pies and then top with a spoonful of coconut mixture. Don’t fill the mince pies too high. Instructions. Delivery Update: 22nd Dec is the last day for pre Xmas delivery. Stir in the sugar. Rub in 100g cold unsalted butter, cut into cubes, … My coconut flour pie crust is made with coconut flour, coconut oil, salt, honey (optional ingredient) and eggs and is free from other starches, dairy and refined sweeteners. Put a spoonful of mincemeat into each of the pies and then top with a spoonful of coconut mixture. Store in an airtight container for up to 3 days. Mince pies are usually made with a shortcrust pastry comprising of 1 part fat to 2 parts flour, which is brought together with a little cold water. If you continue to use this site we will assume that you are happy with it. Leave to cool for 10 mins before carefully removing from the tins and transferring to a wire rack. Ingredients. Pat the ball into a disc shape and chill for 20 mins in the fridge. Zest of an orange. The pastry also might not cook through properly, if rolled out too thick. Roll the pastry out on a floured surface to the thickness of a pound coin. In a large sauce pan add all of the ingredients needed for the mince filling. Cover the tops with pastry stars and brush the pastry with vegan egg wash. Bake for about 20 minutes, until the pastry is golden brown. The term ‘short’ describes the length of the gluten proteins, which are deliberately inhibited from developing in order to create a weaker structure. On a lightly floured work surface, roll the pastry out to a 2-3mm thickness. /recipes/coconut-mince-pies/, Copyright © 2020 Odlums. Tis the season for pie making! That's if … The filling loves to bubble up in the oven so don’t be too generous with your filling or it’ll start escaping! Add the coconut oil and rub together until the mixture resembles breadcrumbs. bake for 15-18 minutes or until pastry is golden … Cover the bowl of dough and chill for 15 minutes. Top with pastry stars or strips (we also left a few pies untopped). Turn onto a lightly floured board and gently knead. Re-roll the pastry trimmings and cut out 12 x 6cm assorted festive shapes then use to top the pies. Stir in sifted coconut flour until dough forms. Delivery will go back to normal from 4th Jan. For the pastry, combine the flour and salt in a bowl. Transfer to the tart tin and prick the bases with a fork, then spoon in about 1 heaped tablespoon of fruit mince per pie. Your filling or it’ll start escaping 3 years tart shells with 1 tbsp of the mince meat into dough-lined... 12 cupcake indents pastry out to a fine flour and add this a! Need a shallow cupcake tin with 12 cupcake indents cool for 10 mins before carefully removing the! 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