This crust can be made in a matter of minutes and requires minimal ingredients . Maybe you are used to using regular flour to make the crust, and almond flour doesn’t handle the same way. Instructions. It looks so delicious. Cold weather means apple pie (or some version thereof) in my house. Alternatively, combine the almond flour, tapioca flour, salt and sugar in a medium bowl and cut in the butter with a pastry blender until it resembles coarse meal. And just because you're following a gluten-free diet doesn't mean you have to deny yourself the sheer pleasure of a warm slice of apple pie! Use palm oil shortening as a plant-based substitute for butter, or use grass-fed butter if you’re not dairy free. This healthier apple pie recipe is the perfect paleo Thanksgiving dessert. I'm actually going to an apple farm this week so I'll have a ton of apples to use. Both are paleo-approved and create a tasty vegan paleo pie crust. A Dutch Apple Pie has a streusel-like topping instead of a pastry or lattice top crust. Yes, absolutely you can eat an almond flour pie crust on Keto, or even if you are just eating low carb. Thank you for sharing the recipe! Evenly press the pie crust into the bottom and up the sides of the pan. For a dairy free version, you can switch the butter for shortening, lard, beef tallow or coconut oil without any problems. To Make Pie Crust: In a food processor combine almond flour, tapioca flour, salt and cold butter and pulse until the butter is broken down into pea-sized pieces. where indulgence meets clean eating. ; Shape dough into two round disks, wrap in plastic wrap and transfer to refrigerator until cold, at least 4 hours or overnight. Using a rolling pin on a silicone mat or between two sheets of parchment paper, form a disc about 12 inches in diameter. As the substitute for regular flour, use almond flour, coconut flour, or any other nut flour you have. Pulse the almond flour, tapioca flour, sugar, salt and chilled butter in a food processor until it resembles coarse meal. You could also reduce the fat by replacing the almond flour in the crumble topping with oat flour. Cut butter into small chunks and freeze. Thanks! You can serve this pie as a main meal or enjoy the leftovers for breakfast or brunch at a later time. Fresh Fig Appetizer with Blue Cheese and Hazelnuts ». Roll the dough into a … Also put a pie plate in the freezer to chill. Lay dough on parchment paper or plastic film, cover with another layer of the same and press into a disc shape about 6 - 8 inches in diameter. Before I found a Never-Fail Pastry recipe, I struggled with making tender pie crusts. 09.03.20. Lukewarm water – don’t use cold water in this recipe! Leftover pie (is there such a thing?) Serve with ice cream, if desired. How to make the almond flour crust: You’ll want to blend all of the crust ingredients in a large bowl. … This Keto Pie Crust Recipe With Almond Flour is tender, flaky, delicious, and so easy! If you have an 8 one, the crust will be a little thicker, or you can cut back on the ingredients a bit. Fill chilled pie crust with apple slices. Apple pie with almond flour crust and an oatmeal crumble topping is a perfect dessert for any time of the year. Add in one egg and apple cider vinegar (this helps to achieve a crisp, flaky crust) and mix again until well combined. Bake for 25-27 minutes, until golden brown. never diet again. Hi! Thanks so much for enlightening me! I love that you used almond flour for the crust too - both my GF fiance and I can enjoy it! In this recipe, we chose to use Almond flour. Below I’ll give you my favorite fillings for this crust, so read on! You might also like this Gluten-Free Cinnamon Pear Tart with Caramel Sauce and this Apple Crisp with Salted Caramel Bourbon Sauce. I decided to use almond flour as the base because it has a nice crunch and flavor when baked. Baking Soda- ¼ teaspoon. I like to make mine with wholesome oats and almond flour. Made with an almond flour crust and a crumble topping, this is a perfect pie for any time of the year. I like an almond flour from Bob’s Red Mill or Wellbee’s brand, which is available online in larger bags. The crust. You may need to add a teaspoon or two more of the beaten egg. After blind baking it, we fill it with frangipane – a creamy almond filling made with equal amounts of almond flour, butter and sugar – and top with apple slices that were tossed with a bit of sugar and pan fried in butter until perfectly golden. Plus, a few tablespoons of water to pull it all together. Carefully invert into a 9-inch round glass pie plate. Freeze both for at least 30 minutes. Your email address will not be published. From raw treats to bake desserts, it has the *best* fluffy texture and nutty flavor. It’s newer to the site, made from a simple combination of almond flour, cassava flour, egg, butter (or shortening), and a pinch of salt. ; Shape dough into two round disks, wrap in plastic wrap and transfer to refrigerator until cold, at least 4 hours or overnight. A simple, Greek inspired Spinach Feta Pie made with an almond flour crust - both the filling and crust are easy to make, made with only 6 ingredients altogether. I have not tried this recipe. This almond flour crust recipe can be pressed into the pie plate instead of rolled out and transferred and will fit a 9-inch pie plate perfectly. Share a photo on INSTAGRAM and tag it #flavourandsavour! Then bake in the oven at 350F for 25 minutes. Then, place your strips of pastry on top (4 going each direction threading in and out). Using a rolling pin, roll the dough into a circle big enough to fill a 9-inch pie pan. Maybe you are used to using regular flour to make the crust, and almond flour doesn’t handle the same way. I'm sure there is a technical difference, but the two terms seem to be used interchangeably in many recipes. My almond flour pie crust originally uses butter to make it, but if you’re dairy free or if you are on a paleo diet, you would want to use a dairy free alternative. is best stored in the refrigerator as it keeps the crust firm. This apple pie with almond flour crust works well for me! Thanks for commenting! You’ll make the dough in the food processor (let the machines do the work!) Add lemon juice and vanilla extract and toss to coat. If your filling requires to be baked, such as in a pumpkin, apple, or a custard pie, like … and roll it out between two pieces of wax or parchment paper. Line the bottom of a 9 in (23 cm) round pie pan with parchment paper, or grease well. Instead of all-purpose wheat flour, you’ll combine almond flour, coconut flour, and tapioca. 5 medium-sized apples, peeled and diced (a mix of Royal Gala and Macintosh works well, other favourite apple varieties are Granny Smith and Honeycrisp). For the filling, it’s important to use good quality pumpkin puree and spices to ensure that the pumpkin pie flavor shines through. Of course the name dutch apple pie will have become its own thing in America, but a traditional dutch apple pie is must characterized by a crust with a lattice on top, and the filling is either sliced or cubed apples, though part can be ground, so you end up with an applesauce/apple chunks mixture. In a mixing bowl, stir together the almond flour, sea salt, baking soda, and cinnamon. Add in the wet ingredients and mix by hand, or spoon, and combine until it forms a soft dough ball. Return pie crust to fridge or freezer to chill while you prepare the filling and topping. ... Low-Carb Pecan Pie with Almond Flour Crust. Easy Almond Flour Pie Crust Recipe. Coconut Flour. For the crust and the topping, it's best to use a granulated sweetener like regular granulated sugar, coconut sugar, or a zero-calorie sweetener like Lacanto Monkfruit with Erythritol or Swerve. Gluten-Free Cinnamon Pear Tart with Caramel Sauce, Apple Crisp with Salted Caramel Bourbon Sauce. Thanks Sara, Yes! The almond apple pie starts with a buttery crust that melts in your mouth. Pie dough: 2 and 1/2 cups all purpose flour; 1 cup cold butter, cut into cubes; 1/2 tsp salt; 3 Tbsp. First, prick the crust base with a fork and prebake for 7-8 minutes at 180C (350F). Beat egg in a small bowl, add half of it to the dough, pulsing until it comes together and forms a ball. The granulated texture helps to provide structure. 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